2020
DOI: 10.31548/agr2020.03.007
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Efficiency of nano preparations in soybean growing technology

Abstract: Nanotechnology is seen as one of the key technologies in the twenty-first century, which promises to improve traditional agricultural practices and offer sustainable development by improving management and conservation tactics by reducing agricultural resources costs. The creation and implementation of new environmentally friendly and technological nano preparation designed to increase the efficiency of plant nutrient use from mineral fertilizers and soil - is one of the ways to increase crop yields and the qu… Show more

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Cited by 5 publications
(4 citation statements)
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References 27 publications
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“…Kalenska et al (2016). The indicator in the experiment, depending on the variety, increased by 17.8-29.8% compared to the control (Kalenska et al, 2016). The results obtained are consistent with data from A.V.…”
Section: Source: Compiled By the Authorssupporting
confidence: 88%
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“…Kalenska et al (2016). The indicator in the experiment, depending on the variety, increased by 17.8-29.8% compared to the control (Kalenska et al, 2016). The results obtained are consistent with data from A.V.…”
Section: Source: Compiled By the Authorssupporting
confidence: 88%
“…The establishment of the maximum leaf surface of soybeans under the influence of seed inoculation with bacterial preparations and foliar application with complex microfertiliser Rostok bobovi was also observed in studies by S.M. Kalenska et al (2016). The indicator in the experiment, depending on the variety, increased by 17.8-29.8% compared to the control (Kalenska et al, 2016).…”
Section: Source: Compiled By the Authorssupporting
confidence: 53%
“…Зокрема, зростання площі листкової поверхні у період формування бобів -наливу насіння, порівняно до контролю, склало у сорту Сіверка 11,5-16,5 % та у сорту Титан -9,7-14,7 % залежно від варіанту допосівної обробки насіння. Фотосинтетичний потенціалу сої у період 4-5 листок-формування бобів збільшувався у сорту Сіверка на 11,6-17,6 % та у сорту Титан -на 10,2- 16 Окрім цього, мікроелементи підвищують стійкість рослин до несприятливих умов зовнішнього середовища (дефіцит вологи в ґрунті, підвищення та зниження температур), захищають рослини від багатьох бактеріальних і грибкових хвороб, підвищуючи їхній імунітет сорту (Kalenska & Novytska, 2020).…”
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“…The use of Avatar-1 microfertilizer in soybean cultivation technology in combination with pre-sowing seed bacterization with B. japonicum 532C-based bioperparation activated the formation of the leaf surface, the nodulation ability of rhizobia and contributed to the increase of individual plant productivity [11].…”
mentioning
confidence: 99%