Efficiency of Sulphur and Row Spacing on Growth and Yield Attributes of Mustard (Brassica campestris)

Reddy, Devaram Aarthi; Singh, R. D.; Khan, Wasim; Chhetri, Punnam

doi:10.20546/ijcmas.2020.912.403

Cited by 3 publications

(2 citation statements)

References 4 publications

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“…The results corroborated the findings of Dhongade et al [7] Gopale et al [8] and Sapkal et al [9]. "This would be increasing the metabolic process and promotes the meristematic activities caused apical growth and resulted in increased plant height" [10].…”

Section: Plant Height (Cm)supporting

confidence: 90%

Growth and Yield of Mustard (Brassica juncea L.) Influenced by Different Varieties and Spacing

Kumar,

Tiwari,

Kumar

2024

JEAI

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A field experiment was conducted at Agricultural Research Farm, Narayan Institute of Agricultural Sciences, Gopal Narayan Singh University, Jamuhar, Sasaram, Rohtas, (Bihar) during the rabi (winter) season of 2022-2023 to access the effect of different varieties and spacing on growth and yield of mustard. Treatment consisted of three varieties RH- 404, DRMR-1165-40 and NRCM-101 and three spacing viz. 30×10 cm, 40×10 cm and 50×10 cm. Experiment was conducted under randomized block design with three replications. The result showed that growth viz. plant height, dry weight and yield attributes viz, number of siliqua/plant, length of siliqua (cm), test weight, grain yield (kg/ha) and harvest index (%) and yield were significantly affected due to different treatment combination. The maximum plant height (179.60 cm), dry weight (38.49 g/plant) at harvest, number of siliqua (395.33/plant), length of siliqua (6.54 cm), test weight (6.50 g), grain yield (2286.67 Kg/ha) and harvest index (34.80 %) was recorded in treatment combination of NRCM-101 + 40 cm × 10 cm.

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Section: Plant Height (Cm)supporting

confidence: 90%

Growth and Yield of Mustard (Brassica juncea L.) Influenced by Different Varieties and Spacing

Kumar,

Tiwari,

Kumar

2024

JEAI

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“…After suitable dilutions, samples were prepared in triplicate(n = 3). The resultant solution was analysed by UV spectrophotometer (UV-1800, Shimadzu Japan) [49]. The drug loading e ciency of SNEDDS was determined by using the formula [50].…”

Section: Drug Loading E Ciencymentioning

confidence: 99%

Formulation and Development of Curcumin–Piperine-Loaded S-SNEDDS for the Treatment of Alzheimer’s Disease

Ahmad

Hafeez

2022

Mol Neurobiol

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Background and Objective:Curcumin (Cur) and piperine (Pip) are very well-known phytochemicals that claimed to have many health bene ts and have been widely used in foods and traditional medicines. This study investigated the therapeutic e cacy of these compounds to treat Alzheimer's disease (AD). However, poor oral bioavailability and permeability of curcumin are a major challenge for formulation scientists. In this research study, the researcher tried to enhance the bioavailability & permeability of curcumin by a nanotechnological approach. Materials and MethodsIn this research study, we developed a Cur-Pip-loaded SNEDDS in various oils. Optimized formulation NF3 was subjected to evaluate its therapeutic effectiveness on AD animal model in comparison with untreated AD model and treated group (by market formulation donepezil). ResultsOn the basis of characterization results it is con rmed that NF3 formulation is the best formulation. The optimized formulation shows a signi cant dose-dependent manner therapeutic effect on AD-induced model ConclusionNovel formulation Cur-Pip Solid-SNEDDS was successfully developed and optimized. It's expected developed S-SNEDDS can be a potential, safe and effective carrier for the oral delivery of curcumin to the brain. This research article rst reported the bio-active S-SNEDDS of Cur-Pip effect on Alzheimer's.

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Formulation and Development of a Curcumin-Piperine Loaded Nanoemulsion for the Treatment of Alzheimer’s Disease

Ahmad

Hafeez

2022

Preprint

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Background and Objective: Curcumin (Cur) and piperine (Pip) are very well-known phytochemicals that claimed to have many health benefits and have been widely used in foods and traditional medicines. This study investigated the therapeutic efficacy of these compounds to treat Alzheimer’s disease (AD). However, poor oral bioavailability and permeability of curcumin are a major challenge for formulation scientists. In this research study, the researcher tried to enhance the bioavailability & permeability of curcumin by a nanotechnological approach. Materials and Methods In this research study, we developed a Cur-Pip-loaded SNEDDS in various oils. Optimized formulation NF3 was subjected to evaluate its therapeutic effectiveness on AD animal model in comparison with untreated AD model and treated group (by market formulation donepezil). Results On the basis of characterization results it is confirmed that NF3 formulation is the best formulation. The optimized formulation shows a significant dose-dependent manner therapeutic effect on AD-induced model Conclusion Novel formulation Cur-Pip Solid-SNEDDS was successfully developed and optimized. It’s expected developed S-SNEDDS can be a potential, safe and effective carrier for the oral delivery of curcumin to the brain. This research article first reported the bio-active S-SNEDDS of Cur-Pip effect on Alzheimer's.

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Efficiency of Sulphur and Row Spacing on Growth and Yield Attributes of Mustard (Brassica campestris)

Cited by 3 publications

References 4 publications

Growth and Yield of Mustard (Brassica juncea L.) Influenced by Different Varieties and Spacing

Growth and Yield of Mustard (Brassica juncea L.) Influenced by Different Varieties and Spacing

Formulation and Development of Curcumin–Piperine-Loaded S-SNEDDS for the Treatment of Alzheimer’s Disease

Formulation and Development of a Curcumin-Piperine Loaded Nanoemulsion for the Treatment of Alzheimer’s Disease

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