2010
DOI: 10.1016/j.radphyschem.2010.04.001
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Efficiency of superoxide anions in the inactivation of selected dehydrogenases

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Cited by 18 publications
(8 citation statements)
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“…Hyperglycemia enhances the reducing equivalents to electron transport chain (ETC) and the electrochemical potential across the inner mitochondrial membrane and hence increases superoxide production [ 22 ]. Superoxide inhibits glyceraldehyde phosphate dehydrogenase (GAPDH) either directly or indirectly through PARP mediated NADH + depletion [ 30 , 31 ]. Inhibition of GAPDH by ROS leads to accumulation of glycolytic intermediates upstream of this enzyme and redirected to initiate cellular pathways like AGE formation.…”
Section: Oxidative Stress and Mitotoxicity: Role In Neuronal Dysfumentioning
confidence: 99%
“…Hyperglycemia enhances the reducing equivalents to electron transport chain (ETC) and the electrochemical potential across the inner mitochondrial membrane and hence increases superoxide production [ 22 ]. Superoxide inhibits glyceraldehyde phosphate dehydrogenase (GAPDH) either directly or indirectly through PARP mediated NADH + depletion [ 30 , 31 ]. Inhibition of GAPDH by ROS leads to accumulation of glycolytic intermediates upstream of this enzyme and redirected to initiate cellular pathways like AGE formation.…”
Section: Oxidative Stress and Mitotoxicity: Role In Neuronal Dysfumentioning
confidence: 99%
“…Superoxide anion radical formed in one-electron oxidation reaction of catechol moiety, may undergo dismutation to H 2 O 2 . Both superoxide anion and H 2 O 2 directly oxidize thiol group in the active site of GAPDH, which in consequence may decrease the enzyme catalytic activity [ 9 , 10 ] ( Fig 11 ).…”
Section: Discussionmentioning
confidence: 99%
“…The activity of the GAPDH (2 μM) and LDH (2 μM) was determined spectrophotometrically by measuring the rate of reduction of NAD + to NADH (in case of GAPDH) or oxidation of NADH to NAD + (for LDH), what has been described in details previously [ 10 ]. The relative activity of enzymes incubating with various concentrations of piceatannol (0; 3.2; 16; 32; 64 μM) was expressed as a percentage of the activity of control (enzyme without piceatannol) and it was determined during 120 min of incubation.…”
Section: Methodsmentioning
confidence: 99%
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“…2015) by causing structural changes in active sites avoiding binding and catalysis (Rodacka et al . 2010), modifying the structure and composition of amino acids (Bubler et al . 2017; Khani et al .…”
Section: Microbial and Enzyme Inactivation Mechanism Using Cold Plasmamentioning
confidence: 99%