“…One research on its chemical composition revealed that this plant is a rich resource of glucosinolates ( 1 , 5 , 6 ), phenolic compounds, organic acids ( 7 , 8 ), flavonoids ( 9 ), sulfur compounds ( 10 ), and volatiles ( 2 , 11 , 12 ), which has been found to contribute to different health-beneficial effects. A few studies revealed that turnip exhibits the bioactivities including anti-cancer ( 1 , 2 , 13 ), anti-bacteria ( 1 , 7 ), anti-oxidation ( 6 – 8 , 14 ), anti-radiation ( 15 ), and anti-diabetes ( 16 , 17 ). More recently, several novel biological effects, such as nephroprotection ( 18 ), hypoxia cerebral and pulmonary edema prevention ( 19 , 20 ), and osteoporosis prevention ( 15 ), have been reported to enrich turnip as a functional food.…”