2022
DOI: 10.1016/j.arabjc.2022.104102
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Efficient and simple method for the quantification of alkyl polyglycosides by hydrolysis and photometric determination of reducing sugars

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Cited by 2 publications
(1 citation statement)
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“…The determination of carbohydrates in food samples is an important step in their quality control. Nowadays, methods used for this purpose, such as redox titration [1][2][3], IR-and Raman spectroscopy [4][5][6], UV-vis-spectrometry [7,8], liquid chromatography [9][10][11] and capillary electrophoresis [12,13], are widely applied in laboratories. Their main drawbacks include the complicated sample treatment, the high cost of the equipment and the requirement for a highly qualified operator.…”
Section: Introductionmentioning
confidence: 99%
“…The determination of carbohydrates in food samples is an important step in their quality control. Nowadays, methods used for this purpose, such as redox titration [1][2][3], IR-and Raman spectroscopy [4][5][6], UV-vis-spectrometry [7,8], liquid chromatography [9][10][11] and capillary electrophoresis [12,13], are widely applied in laboratories. Their main drawbacks include the complicated sample treatment, the high cost of the equipment and the requirement for a highly qualified operator.…”
Section: Introductionmentioning
confidence: 99%