“…Since the early discoveries by Breslow and Sharpless, , the past few decades have seen significant growth in the number of on-water reactions, some of which are synthetically useful. These have been well summarized and discussed in numerous reviews. − Despite, or perhaps because of, the very wide range of classes of reactions which are known to benefit from the on-water effect, e.g., pericyclic, , multicomponent, nucleophilic ring-opening, ,, Mannich, aldol, Henry, Lewis acid-catalyzed, and organocatalytic reactions, , the mechanistic rationalization of their rate acceleration, which may guide the discovery of new on-water reactions, is still in its infancy. This is further confounded by the limited availability of reliable kinetic data − and the complex and variable phase behavior of these reactions (Figure ), which may start off as “in water” and become “on water” as the reaction progresses or vice versa …”