Propionic
acid obtained from fermentation-derived lactic acid has
been appreciated since propionic acid is mainly used as a food preservative,
satisfying a natural food idea. Vapor-phase deoxygenation of lactic
acid to biopropionic acid over dispersant-dispersed molybdenum oxides
was investigated in this work. It was found that different dispersants
displayed different performances, and the N element in dispersants
had a positive effect. MoO3 was soon reduced to MoO2 under the in situ hydrogen atmosphere, and the latter played
an important role in catalytic conversion of lactic acid to propionic
acid. The discriminating experiments revealed that propionic acid
was formed mainly through direct deoxygenation of lactic acid (main
path) and not hydrogenation of acrylic acid as an intermediate (minor
path). Furthermore, only in situ hydrogen was efficient, and external
hydrogen was hardly efficient during catalytic reaction. Under the
base-free conditions, catalyst offered excellent activity and durability
and efficiently reduced the acid-treatment section in product separation.