Efficient discrimination of oat and pea roots by cluster analysis of Fourier transform infrared (FTIR) spectra

Analysis of plant genomic DNAs and the genetic relationship among plants by using surface-enhanced Raman spectroscopy

“…Heterogeneity cluster analysis of oat and pea roots was investigated using FTIR spectral data [39]. Similarly, adenocarcinoma diagnosis was performed using the cluster analysis of DNA FTIR data [40].…”

Phylogeny of cultivated and wild wheat species using ATR–FTIR spectroscopy

“…Two studies on Camellia species [16,17] confirm the power of FTIR spectroscopy towards understanding the biogeographic distribution and classification of the species concerned, and the authors pointed out a parallelism between FTIR spectroscopy data and morphological classification system. Roots of Pea and Oat plants were successfully discriminated by FTIR-ATR spectroscopy [18]. A total of 65 gymnosperm plant exudates were characterized and compared by micro-FTIR spectroscopy [19].…”

Environmentally-related genotypic, phenotypic and metabolic diversity of oat (Avena sativa L.) landraces based on 67 Polish accessions

“…The biochemical characterization of germplasm was performed using infrared spectroscopy, a convenient approach for high-throughput analysis, which provided a metabolic fingerprint of a sample. The feasibility of this method for discriminating and taxonomic applications have been successfully proved in researches with various plant organs or parts including seeds (Demir et al 2015;Liu and Yu 2011), leaves (Kim et al 2004;Lu et al 2008), petals (Li et al 2015), roots (Naumann et al 2010), or pollens (Zimmermann and Kohler 2014).…”