Handbook of Energy Management in Agriculture 2023
DOI: 10.1007/978-981-19-7736-7_18-2
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Efficient Management of Energy in Agriculture

S. Vijayakumar,
Dibyendu Chatterjee,
E. Subramanian
et al.
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“…In case of cereal crops, 50-75% of the total biomass is left as a residue after harvesting and India produces around 130 Mt (34% of the total cereal residue) of residues every year (Vijayakumar et al, 2021c). Cereal crops (rice, wheat, maize, millets) produce 352 Mt of residue every year which contributes 70% of the total residues.…”
Section: Organic Source Of Kmentioning
confidence: 99%
“…In case of cereal crops, 50-75% of the total biomass is left as a residue after harvesting and India produces around 130 Mt (34% of the total cereal residue) of residues every year (Vijayakumar et al, 2021c). Cereal crops (rice, wheat, maize, millets) produce 352 Mt of residue every year which contributes 70% of the total residues.…”
Section: Organic Source Of Kmentioning
confidence: 99%