Efficient Pretreatment of Waste Protein Recovery from Bovine Bones and Its Underlying Mechanisms

Yao, Yumei; Yuan, Xiangru; Wang, Mengyan; Han, Lujia; Liu, Xian

doi:10.1007/s12649-021-01372-7

Cited by 3 publications

(13 citation statements)

References 42 publications

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“…The Russian meat industry produces about one million tons of secondary meat and bone raw materials annually. About 20% of this amount is industrially processed, while bone waste is practically not used for production of valueadded products 1 . Today, more than 150 enterprises have been working in the Kaliningrad region in the sphere of beef husbandry accumulating from 20 to 50% of secondary material weight (bones, skin, viscera), which use is also problematic.…”

Section: Introductionmentioning

confidence: 99%

“…(In Russian) 2 Kaliningrad region in figures. 2020: Brief statistical digest / Kaliningradstat-Kaliningrad, 2020 -142 p. Retrieved from https://kaliningrad.gks.ru/ storage/mediabank/2020(%D0%BA%D1%80%D0%B0%D1%82%D0%BA%D 0%B8%D0%B9) (1).pdf) Accessed January 20, 2021. (In Russian) in many slaughterhouses, poultry factories and enterprises of processing and food industries of many countries in the world [1,2].…”

Section: Introductionmentioning

confidence: 99%

“…2020: Brief statistical digest / Kaliningradstat-Kaliningrad, 2020 -142 p. Retrieved from https://kaliningrad.gks.ru/ storage/mediabank/2020(%D0%BA%D1%80%D0%B0%D1%82%D0%BA%D 0%B8%D0%B9) (1).pdf) Accessed January 20, 2021. (In Russian) in many slaughterhouses, poultry factories and enterprises of processing and food industries of many countries in the world [1,2]. The experience in the processing of collagen-containing waste from poultry factories shows that feeding meal and different additives, nitrogen-containing media for microbial biotechnology, organic fertilizers, polymer compositions for textile production, collagen dispersions used in feed and food industries are produced today from poultry feather raw materials [3,4,5,6,7].…”

Section: Introductionmentioning

confidence: 99%

“…Isolation of these BAAs and the fullest use of their potential for humans are an aim of many scientific stud-ies. At present, many scientific developments suggest using the products of secondary raw material processing in the food technology as food additives and BAAs to food, in the composition of multicomponent premixes, protein concentrates [1,2,3,4,5,6,7,8,9,10]. Protein compositions obtained by deep hydrolysis of bone and meat raw materials are constituents of pharmacological compositions, microbiological media, constructive tensides [11,12].…”

Section: Introductionmentioning

confidence: 99%

“…It was established that enzymatic hydrolysates of animal raw material waste often contain emulsion-type protein-fat mixtures, which are often suitable only as a biodiesel fuel, as well as in the composition of feedstuff for animals, fertilizers for soil, as a carbohydrate and nitrogen source for microbial synthesis. The latter is promising for the development of industrial microbial biotechnology, since a complex process that includes enzymatic biodegradation of waste and production of enzymes at a single stage is possible in this case [1,2,10,13]. It should be noted that today even the most active proteolytic enzymes with the collagenase activity hydrolyze strong framework structures of meat and bone raw materials only by 30-40%; then, the process attenuates.…”

Section: Introductionmentioning

confidence: 99%

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Obtaining and estimating the potential of protein nutraceuticals from highly mineralized collagen-containing beef raw materials

Mezenova

Агафонова

Мезенова

et al. 2021

Teor. prakt. pererab. mâsa (Print)

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Highly mineralized collagen-containing beef raw materials (tibia, fibula and costal bones) are a source of valuable protein nutraceuticals. They include high molecular weight proteins, oligopeptides and amino acids, which anabolic and physiological potential is used insufficiently. Protein nutraceuticals were obtained by high-temperature hydrolysis of beef raw materials in combination with enzymolysis by proteolytic enzyme preparations Alcalase 2,5 L, Protamex, Protosubtilin G3x. The water-soluble fraction of hydrolysates was studied after its separation and freeze-drying on the content of nitrogenous compounds, fats, minerals, formol-titrated nitrogen, fractional molecular composition. The mathematical dependencies of accumulation of low molecular weight products of protein hydrolysis on enzymolysis duration and doses of different enzyme preparations were obtained. The rational technological scheme of complex processing of beef raw materials with production of protein, fat and mineral-protein additives was proposed. The protein weight fraction in the freeze-dried protein hydrolysates was 69.5–89.6%. All studied protein additives contained peptides with a molecular weight of not more than 100 kDa. The content of low-molecular weight oligopeptides with a molecular weight of less than 10 kDa in the protein additives obtained by enzymatic thermal hydrolysis was more than 90%. The amino acid composition of protein additives produced by different hydrolytic methods was analyzed. Sensory and functional-technological properties of freeze-dried protein compositions were studied. The amino acid potential, high assimilability and physiological activity of protein nutraceuticals from collagen-containing beef raw materials were established. It is recommended to use them in the composition of specialized biologically active additives (BAAs) to food of the osteotropic direction in recipes of specialized and personalized products as a source of amino acids and active peptides.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Obtaining and estimating the potential of protein nutraceuticals from highly mineralized collagen-containing beef raw materials

Mezenova

Агафонова

Мезенова

et al. 2021

Teor. prakt. pererab. mâsa (Print)

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Application of plant fibers in environmental friendly composites for developed properties: A review

Akter

Hossain

2021

Cleaner Materials

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Hydroxyapatite fortified mango mousse: Formulation, characterization, and sensory data evaluation using fuzzy logic

Liaqat,

Ahmed,

Iqbal

et al. 2023

Journal of Food Science

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In this experimental study, hydroxyapatite (HAp), as a valuable calcium source, was extracted from discarded goat bone; raw and nano‐biogenic powders were prepared through calcination and ultra‐sonication. Resultant powders were characterized by using various spectroscopy techniques. As per the findings of atomic absorption spectroscopy, raw and nano‐biogenic powders depicted 1439.7 ± 0.12 and 3194.8 ± 0.07 ppm calcium content, respectively. The range of particle size of nano‐biogenic and raw powders was 47–139 and 183 nm, respectively. X‐ray diffraction (XRD) confirmed crystalline behavior whereas laser‐induced breakdown spectroscopy (LIBS)‐derived Ca/P‐ratio endorsed excellence in nano‐biogenic 1.76 against 1.63 in raw powder. In vitro bioavailability of calcium in raw and nano‐biogenic powder was ∼36% and ∼39%, respectively. Next, the powders were further used to develop calcium‐fortified mango mousse with varied formulations. A maximum overrun of 23.31% was found in the case of “Raw‐A,” whereas a maximum viscosity of 8489.98 mPa s was found in the case of “Nano‐A.” Sensory data of mango mousse were obtained by fuzzy logic method, and PCA ranked the Nano‐B and Nano‐A samples the best in terms of overall acceptability. Meanwhile, the consumer responses toward product likeness and/or dislikeness were recorded by the hedonic scale that endorsed Nano‐A and Nano‐B formulations as the most preferred samples.Practical ApplicationThe revolution in the eating habits of consumers from traditional foods to fast food imposes the development of new products having good nutritional values. Different waste biogenic food sources can provide an acceptable powdered form of ingredients for the development of novel food products. In this regard, the development of novel food products using calcium supplements has gained space in the food industry.

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Efficient Pretreatment of Waste Protein Recovery from Bovine Bones and Its Underlying Mechanisms

Cited by 3 publications

References 42 publications

Obtaining and estimating the potential of protein nutraceuticals from highly mineralized collagen-containing beef raw materials

Obtaining and estimating the potential of protein nutraceuticals from highly mineralized collagen-containing beef raw materials

Application of plant fibers in environmental friendly composites for developed properties: A review

Hydroxyapatite fortified mango mousse: Formulation, characterization, and sensory data evaluation using fuzzy logic

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