“…Cobucci-Ponzano et al reported the effective conversion of β- d -galactopyranosyl azide ( 35 , βGalN 3 ) to α-galacto-oligosaccharides by the glycosynthase TmGalA D327G derived from T. maritima [ 40 ]. The enzyme produced galacto-oligosaccharides in good yields and the method was recently expanded by Okuyama et al to the in situ formation of a β- d -galactosyl formate donor ( 36 ), which exhibited a higher transglycosylation rate compared to the azide donor ( 35 , Scheme 6 ) [ 41 ]. The method allowed the galactosylation of carbohydrates such as glucose (α-1,1-β), xylose (α-1,4), maltose (α-1,1-β), cellobiose (α-1,1-β; α-1,6), lactose (α-1,1-β), and pNP derivatives of glucose (pNPGlc, 37 ), and mannose (pNPMan, 6 ; exclusively α-1,6) in yields ranging from 75 to 95%.…”