“…The blood parameters of fish are used as an indica tor of their physiological state and its study has become widespread in control of pathologies caused by infec tious diseases (Eiras and Saraiva, 1986;Studnicka and Siwicki, 1986;Grizzle and Kiryu, 1993;Nakano et al, 1995;Yokoyama et al, 1996;Rodger and Richards, 1998;Hrubec and Smith, 1999), nutritional factors (Eiras and Saraiva, 1986), toxic effects (Everall et al, 1991(Everall et al, , 1992Mughal et al, 1993;Ahmad et al, 1995;Shakoori et al, 1996), different stressors (Martinez et al, 1994), anoxic conditions and the other environmental factors in fish farming.…”