Egg consumption and bone mass density among the elderly: A scoping review
Mobolaji T. Olagunju,
Olunike R. Abodunrin,
Ifeoluwa O. Omotoso
et al.
Abstract:Eggs offer a range of essential nutrients that could support skeletal health as individuals age. Maintaining bone density is crucial for reducing the risk of fractures and improving overall mobility and quality of life in later years. Understanding the potential benefits of habitual egg consumption on bone mass density among older people is essential, given that the natural decline in bone mass density occurs with age. This area of research has not garnered sufficient attention basically because of the mixed r… Show more
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