2021
DOI: 10.1002/fsn3.2671
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Egg consumption improves vascular and gut microbiota function without increasing inflammatory, metabolic, and oxidative stress markers

Abstract: Egg consumption is one of the many inconsistencies in evidence linking dietary cholesterol to cardiovascular disease (CVD). In addition, the gut microbiota and its metabolite, trimethylamine‐N‐oxide (TMAO), have been shown to play a crucial role in the development of CVD. The fact that egg is rich in choline suggests that excessive egg consumption may increase TMAO production by altering the gut microbiota. However, the effects of egg consumption on vascular function and gut microbiota remain unclear. Here, th… Show more

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Cited by 17 publications
(17 citation statements)
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“…Importantly, eggs and their components have been reported to improve gut microbiota. A recent study reported that egg consumption improved gut microbiota [140]. Fermented egg-milk beverage also increased beneficial bacteria from Lachnospiraceae and Lactobacillus [141].…”
Section: Eggsmentioning
confidence: 95%
“…Importantly, eggs and their components have been reported to improve gut microbiota. A recent study reported that egg consumption improved gut microbiota [140]. Fermented egg-milk beverage also increased beneficial bacteria from Lachnospiraceae and Lactobacillus [141].…”
Section: Eggsmentioning
confidence: 95%
“…TMAO contained in the Exos was detected on a liquid chromatography-tandem mass spectrometry (LC-MS/MS) system consisting of an Agilent 1260 high-performance liquid chromatography (HPLC) and 6420 triple quadrupole mass spectrometer with an electrospray ionization source (ESI) (Agilent), which was performed according to the standard protocols as described in our previous study (Liu et al, 2021a). Briefly, 100 μl of the specimen was mixed with the internal standard working solution (d9-TMAO), and 300 μl of acetonitrile was added to the sample and then vortexed, and the mixture was centrifuged at 15,294×g for 5 min.…”
Section: Detection Of Trimethylamine-n-oxidementioning
confidence: 99%
“…Brachial-ankle PWV and endothelial function improved, with no effect on BP, inflammation, oxidative stress, or TMAO. Microbiota was not modified, but a reduction of tryptophan degradation was observed [ 91 ].…”
Section: Systematic Reviewmentioning
confidence: 99%