“…Egg hatching rates and larval survival to first feeding for CYT vary over the season and yearly averages (n = 3) range from 60 to 62% and 64.5 to 67%, respectively (Stuart et al, 2020). Both egg hatching rates and larval survival to first feeding have been correlated with good F I G U R E 1 Relationship between water temperature and egg production from a CYT spawning group at HSWRI in 2019 quality eggs in other marine species (Aristizabal, Suarez, Vega, & Bargas, 2009;Bourque & Phelps, 2007) but this was not found to be true for CYT or red snapper, (Bourque & Phelps, 2007;Stuart et al, 2020). Extensive nutrition research in CYT has demonstrated that broodstock diet plays an important role in egg and larval quality, with components such as taurine, linoleic acid, and arachidonic acid being important to successful egg and larval production (Salze, Stuart, Jirsa, Davis, & Drawbridge, 2017;Stuart et al, 2020;Stuart, Johnson, Armbruster, & Drawbridge, 2018).…”