2015
DOI: 10.1016/j.jmarsys.2015.03.007
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Egg production and hatching success of Calanus chilensis and Acartia tonsa in the northern Chile upwelling zone (23°S), Humboldt Current System

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Cited by 18 publications
(15 citation statements)
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“…It seems that upwelling, through low temperature, oxygen and also through low pH, can affect the fitness of these planktonic grazers. In fact, temperature and oxygen have been recognized as critical factors controlling body size [37,51,52] and physiological rates of pelagic copepods, respectively [53,54]. Egg production is a particularly sensitive physiological trait, since this is considered an approach to estimate population growth or copepod secondary production [44,55].…”
Section: Discussionmentioning
confidence: 99%
“…It seems that upwelling, through low temperature, oxygen and also through low pH, can affect the fitness of these planktonic grazers. In fact, temperature and oxygen have been recognized as critical factors controlling body size [37,51,52] and physiological rates of pelagic copepods, respectively [53,54]. Egg production is a particularly sensitive physiological trait, since this is considered an approach to estimate population growth or copepod secondary production [44,55].…”
Section: Discussionmentioning
confidence: 99%
“…From studies that have focused on the effects of hypoxia on zooplankton, several themes have developed in the literature, some with more evidential support than others. There is clear evidence of direct effects of hypoxia on reproduction and survival of zooplankton when oxygen levels decline below critical, species-specific thresholds, e.g., [2][3][4][5][6][7]. Indirect effects of hypoxia have also been demonstrated, primarily acting through altered distributions which can increase encounter rates among predators and prey when both avoid hypoxic conditions [8][9][10], or decrease encounters when the hypoxia is used 2 of 16 as a predation refuge [11][12][13].…”
Section: Introductionmentioning
confidence: 99%
“…This implies minimizing speciation-related changes due to in situ anaerobic–aerobic transformations. Also, previous O 2 deprivation in the field may create bias for germination/growth (chemical cues) at the start of the bioassay: crustaceans are sensitive to O 2 deprivation; , low O 2 induces dormancy (HOEC = 5.5 mg O 2 /L) . Taking 44 ± 4 mg/L and 0.21 as solubility ( T ≈ 20 °C) and partial pressure, respectively, this amounts to 60 ± 5% O 2 .…”
Section: Methodsmentioning
confidence: 99%