Egg yolk improves lipid profile, lipid peroxidation and retinal abnormalities in a murine model of genetic hypercholesterolemia

Fernández-Robredo, Patricia; Rodríguez, José Antonio; Sádaba, Luis M.; Recalde, Sergio; García‐Layana, Alfredo

doi:10.1016/j.jnutbio.2006.12.020

Cited by 23 publications

(18 citation statements)

References 41 publications

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“…in guinea pigs [12] , as well as decreased TG values in wild-type mice [13] . Therefore, it is critical to explore the mechanism of lutein in NAFLD.…”

Section: Resultsmentioning

confidence: 94%

Ameliorative effects of lutein on non-alcoholic fatty liver disease in rats

Qiu¹,

Gao²,

Xiang³

et al. 2015

WJG

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“…in guinea pigs [12] , as well as decreased TG values in wild-type mice [13] . Therefore, it is critical to explore the mechanism of lutein in NAFLD.…”

Section: Resultsmentioning

confidence: 94%

Ameliorative effects of lutein on non-alcoholic fatty liver disease in rats

Qiu¹,

Gao²,

Xiang³

et al. 2015

WJG

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“…There are some nutrients in egg, such as ovomucin [146], sulfur-containing proteins [147–149], hydrolyzed proteins [106], and phospholipids [43], which may be considered bioactive and have their own functions. Those components may regulate cholesterol absorption and metabolism, which counteracts the adverse effects of high dietary cholesterol intake [150, 151].…”

Section: The Relationship Between Egg and Cholesterol Homeostasismentioning

confidence: 99%

The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis

et al. 2018

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Nutrient deficiencies and excess are involved in many aspects of human health. As a source of essential nutrients, eggs have been used worldwide to support the nutritional needs of human societies. On the other hand, eggs also contain a significant amount of cholesterol, a lipid molecule that has been associated with the development of cardiovascular diseases. Whether the increase of egg consumption will lead to elevated cholesterol absorption and disruption of cholesterol homeostasis has been a concern of debate for a while. Cholesterol homeostasis is regulated through its dietary intake, endogenous biosynthesis, utilization, and excretion. Recently, some research interests have been paid to the effects of egg consumption on cholesterol homeostasis through the intestinal cholesterol absorption. Nutrient components in eggs such as phospholipids may contribute to this process. The goals of this review are to summarize the recent progress in this area and to discuss some potential benefits of egg consumption.

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“…Oxidative stress, in this case, hypercholesterolemia may initiate and further progression of atherosclerosis by stimulating inflammation and promoting cytokine production [25]. Ppk has been proven to be a potent antioxidant and this maybe the mechanism of the reduction of CRP and homocysteine observed in the patients [11].…”

Section: Discussionmentioning

confidence: 99%