2007
DOI: 10.1002/jez.388
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Egg yolk proteins in grey mullet (Mugil cephalus): purification and classification of multiple lipovitellins and other vitellogenin‐derived yolk proteins and molecular cloning of the parent vitellogenin genes

Abstract: Seven yolk proteins (YPs), four large lipoproteins (YPs1-4) and three minor yolk components (YPs5-7) including one phosphoprotein (YP7), were purified from extracts of vitellogenic ovaries of grey mullet (Mugil cephalus) by combinations of hydroxylapatite, ion exchange, immunoadsorbent, and gel filtration chromatography. The molecular masses of native YP1, YP2, YP3, and YP4 were estimated to be 330, 325, 335, and 570 kDa, respectively. The tertiary structures of YP1, YP2, and YP3 revealed by sodium dodecyl sul… Show more

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Cited by 45 publications
(59 citation statements)
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“…Fractions, which contained Lv as a dominant yolk protein, were collected, pooled, and subjected to the second gel filtration on a Superose 6 column equilibrated with Tris-HCl buffer. Elution of the Lv sample was performed using an FPLC system (GE Healthcare UK Ltd) under conditions described previously (Amano et al 2007). A single peak was observed at the position corresponding to w410 kDa; this peak fraction was collected as purified Lv.…”
Section: Vtg Assaymentioning
confidence: 99%
“…Fractions, which contained Lv as a dominant yolk protein, were collected, pooled, and subjected to the second gel filtration on a Superose 6 column equilibrated with Tris-HCl buffer. Elution of the Lv sample was performed using an FPLC system (GE Healthcare UK Ltd) under conditions described previously (Amano et al 2007). A single peak was observed at the position corresponding to w410 kDa; this peak fraction was collected as purified Lv.…”
Section: Vtg Assaymentioning
confidence: 99%
“…Purification of Vtg-related YPs has been conducted in various teleost species and the procedures typically include separations by water precipitation, ammonium sulfate precipitation, HA chromatography, gel filtration and ion exchange chromatography (Hara et al, 1993;Hiramatsu and Hara, 1996;Matsubara and Sawano, 1995;Hiramatsu et al, 2002 a, c;Fujiwara et al, 2005;Amano et al, 2007b). In the present study, it was difficult to use ion-exchange chromatography, as the putative Lv appeared to precipitate using a buffer with a low NaCl concentration.…”
Section: Discussionmentioning
confidence: 82%
“…In SDS-PAGE of the YE, two major bands (116LvH and 106LvH) were observed and expected to represent heavy (H) chains of Lv on the basis of the following characteristics reported for teleost Lvs: (1) relatively large molecules (~300 kDa to 400 kDa), and (2) made up of at least two polypeptides, i.e., a larger heavy chain (~94 to ~110 kDa) and (a) smaller light chains (~28 to ~54 kDa), in SDS-PAGE (Hiramatsu and Hara, 1996;Matsubara et al, 1999;Hiramatsu et al, 2002a;Amano et al, 2007b). Following purification, the apparent intact mass of the purified hagfish Lv (> 669 kDa) was found to be much higher than those reported for fish Lvs (~300 to ~400 kDa) (Hiramatsu and Hara, 1996;Matsubara et al, 1999;Hiramatsu et al, 2002a;Amano et al, 2007b). In contrast, such a large-mass Lv (> 669 kDa) has also been reported for catshark Lv (Yamane et al, 2013).…”
Section: Discussionmentioning
confidence: 95%
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