2019
DOI: 10.1016/j.tifs.2019.07.021
|View full text |Cite
|
Sign up to set email alerts
|

Eggshell calcium: A cheap alternative to expensive supplements

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
80
0
7

Year Published

2020
2020
2024
2024

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 131 publications
(88 citation statements)
references
References 70 publications
1
80
0
7
Order By: Relevance
“…Poultry farmers to obtain solid eggs enrich chicken feed with certain products such as bone meal and egg shells. Waheed et al (2019) have shown that egg shell waste is an important source of Ca that can be used for food fortification and the production of calcium-rich food sources. This explains the high Ca content of laying hen manure compared to broiler chicken.…”
Section: Effects Of Poultry Farming Practices On Poultry Manure Chemimentioning
confidence: 99%
“…Poultry farmers to obtain solid eggs enrich chicken feed with certain products such as bone meal and egg shells. Waheed et al (2019) have shown that egg shell waste is an important source of Ca that can be used for food fortification and the production of calcium-rich food sources. This explains the high Ca content of laying hen manure compared to broiler chicken.…”
Section: Effects Of Poultry Farming Practices On Poultry Manure Chemimentioning
confidence: 99%
“…En un estudio de una masa panaria, fue reemplazada la harina de trigo en un 5% por cáscara de huevo en polvo, con el fin de aumentar el calcio en el pan, obteniéndose resultados favorables en aportes nutricionales y sensoriales (52,53,56). Se compararon dos formulaciones de panes para celíacos, respecto a la acción leudante de la levadura deshidratada, empleando como sal precursora el carbonato de calcio proveniente de la cáscara de huevo, con el fin de generar anhídrido carbónico en la masa y el ácido cítrico como acidulante, añadido en proporciones estequiométricas respecto de la sal; los procesos de amasado y fermentación fueron similares entre las formulaciones donde se utilizó levadura y leudante (54,56).…”
Section: /11unclassified
“…There are many review papers devoted to the eggshell waste showing their wide application potential in materials science (King'ori, 2011 ; Marwaha et al, 2018 ; da Silveira Pinto and de Souza, 2019 ; Konwar et al, 2019 ; Waheed et al, 2019 , 2020 ; Girelli et al, 2020 ; Hamada et al, 2020 ; Hart, 2020 ). The use of eggshell waste as a food supplement (Waheed et al, 2019 ), for organic synthesis (da Silveira Pinto and de Souza, 2019 ), catalysis (Tan et al, 2015a ; Laca et al, 2017 ), and adsorption (Carvalho et al, 2011 ; Guru and Dash, 2014 ; He et al, 2016 ) has been already reviewed in the past. Some technologies applying eggshell are patented (Balassa, 1971 ; Dawson, 2003 ; Cordeiro and Hincke, 2011 ; Schmidt et al, 2017 ; Kenny et al, 2018 ; Blaine and Thang, 2019 ; Huang et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%