2014
DOI: 10.1007/s13313-014-0340-5
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Eight years of annual monitoring of DNA of soil-borne potato pathogens in farm soils in south eastern Australia

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Cited by 20 publications
(8 citation statements)
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“…Furthermore, effects of S. subterranea on productivity (tuber yields) of different cultivars have yet to be examined in detail in field trials. However, root galling in commercial potato crops is common in New Zealand and elsewhere, indicating that the pathogen is widespread in cropping soils (see also Sparrow et al ., ), providing potential for the pathogen to harm crop yields.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, effects of S. subterranea on productivity (tuber yields) of different cultivars have yet to be examined in detail in field trials. However, root galling in commercial potato crops is common in New Zealand and elsewhere, indicating that the pathogen is widespread in cropping soils (see also Sparrow et al ., ), providing potential for the pathogen to harm crop yields.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, a prior study that compared soil S. subterranea amounts in field sites that had grown either opium poppy or pasture prior to potato production suggested pathogen amounts were, on average, lower in fields that had grown poppy, but that this did not result in less disease in the subsequent potato crops (Sparrow & Wilson, ). Also, in a multiyear rotation trial conducted in NW Tasmania, there was no significant effect of opium poppy crops on S. subterranea soil inoculum, but opium poppy crops did increase inoculum of Rhizoctonia solani AG2.1 (Sparrow et al., ). In the present study, inoculated opium poppy plants grown in the glasshouse did not show root gall development associated with zoosporangium infection.…”
Section: Discussionmentioning
confidence: 99%
“…North West Tasmania is one of the most important potato production regions in Australia. Quantitative soil testing for the abundance of S. subterranea in this region has revealed many fields with high soil inoculum levels (Sparrow & Wilson, ; Sparrow, Rettke, & Corkrey, ). This is despite typical rotational practices of 5–8 years between potato crops, lengthy by national and global standards.…”
Section: Introductionmentioning
confidence: 99%
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“…Furthermore, several authors have suggested that resting spores can survive for more than 10 years in the soil following observations from field sites with extended periods between potato crops (Falloon ; Merz ; Sparrow et al. ). However, it remains unclear whether resting spore dormancy was due to constitutive or exogenous mechanisms.…”
Section: Discussionmentioning
confidence: 99%