BotanyThe junipers constitute a genus of about 60 species of conifers of the family Cupressaceae growing in the northern hemisphere. The most significant species are Juniperus communis
ChemistryThe berries of J. communis are known to contain up to 3.4% of volatile oil. This oil consists mainly of monoterpenes such as a-pinene, myrcene, sabinene, a-thujene, /J-pinene, l,4-cineole, and the alcohol terpinen-4-01 [2]. Diterpene acids have also been reported as have sesquiterpenes such as caryophyllene and cadinene [2]. A variety of cathechin-based condensed tannins have been isolated [3]. Maarkanen et al. [4] isolated the lignan desoxypodophyllotoxin and its isomer desoxypicropodophyllotoxin from a chloroform extract of "juniper" berries but Fitzgerald et al. [5] noted that J. communis gave negative tests for the presence of tumour-damaging lignans (including podophyllotoxin and deoxypodophyllotoxin). These workers reported the presence of these lignans from J. sabina (0.25%), J. virginiana (0.1 %), and J. scopulorum (0.17%) among others [6]. They found that the leaves of male plants contained podophyllotoxin while those of the female contained deoxypodophyllotoxin or podophyllotoxin depending on the species [6]. In the case of J. sabina var. tamariscifolia the leaves of the male plant yielded podophyllotoxin, while those of the female plant yielded deoxypodophyllotoxin, as did the berries of the same plant. However the wood was inactive in bioassays and yielded no lignans [5]. Serebryakova and colleagues [7] reported that J. depressa and J. oxycedrus were devoid of lignans, but that J. foetidissima contained deoxypodophyllotoxin [7].