2015
DOI: 10.1002/nadc.201590041
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Eine Substanz, zwei Flüssigkeiten

Abstract: Nachrichten aus der Chemie| 63 | Februar 2015 | www.gdch.de/nachrichten Abb. 4. Der Popcorn-Effekt: Hochdichtes amorphes Eis HDA (a) wandelt sich beim Aufwärmen bei einer definierten Temperatur (b) spontan in niederdichtes amorphes Eis LDA (c) um. Fotos: Loerting et al.

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“…Control of piston displacement and pressure was accomplished using the commercial software TESTXPERT 7.1 (Zwick). For further details see [45].…”
Section: Apparatusmentioning
confidence: 99%
“…Control of piston displacement and pressure was accomplished using the commercial software TESTXPERT 7.1 (Zwick). For further details see [45].…”
Section: Apparatusmentioning
confidence: 99%