Einleitung: Lebensmittelzusatzstoffe. Eine Geschichte gefährlicher Dinge und ihrer Regulierung, 1950–1970

Shaping Vulnerable Bodies at the Thin Boundary between Environment and Organism: Skin, DNA Repair, and a Genealogy of DNA Care Strategies

“…There has been profound scholarly attention given to the historical links among diet, nutrition, and disease prevention, especially food as pharma (cf. a selection of titles on diet and health with focus on prevention: Carpenter 1988;Werner 1998;McGrath 2006;Bächi 2009;Chen 2009;Tanner 2010;Briesen 2010;Stoff 2012) and the role that food additives and hormones in processed food might play as mutagens and carcinogens (Richards 1988;Sellers 1997a;Sellers 1997b;Bonah, Cantor, and Doerries 2010;Gaudillière 2010;Langston 2010;Cantor 2012b;Jas 2013;Stoff and Schwerin 2014;Stoff 2014;Schwerin 2014;Schwerin 2015;Stoff 2015). Cancer prevention, in particular, became a main target for dietary recommendations, starting in the 1980s (Rushefky 1986;Marcus 1994;Hilgartner 2000;Davis 2007).…”