Die Kulturpflanze Band 26 1978
DOI: 10.1515/9783112622063-009
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Eiweißuntersuchungen am Getreide- und Leguminosen- Sortiment Gatersleben. Teil 3: Gehalt an Rohprotein und schwefelhaltigen Aminosäuren der Ackerbohnen (Vicia faba L.)

Peter Hanelt1,
Armin Rudolph2,
Karl Hammer3
et al.
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