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Abstract

Chickpeas (Phaseolus vulgaris L.) contain various healthpromoting bioactive components. Examples: Alkaloids, anthocyanins, catechins, carbohydrates, fibre, flavonoids, phytic acid, quercetin, saponins, steroids, tannins and terpenoids are plant components. Nevertheless, little is known about how these bioactive chemicals function in progressive situations. These results suggest that P. vulgaris seeds could cure metabolic diseases, including diabetes and obesity. This research offers enormous potential for nutraceuticals. Further research is needed to confirm and extend previous findings. Phaseolus vulgaris seeds are also needed in complementary and alternative medicine and pharmaceutical companies. Plant-derived drugs like quinine, artemisinin, digoxin, atropine, strychnine and reserpine have been demonstrated to treat many disorders. Due to their low cost, effectiveness, and safety, traditional medicine and herbal medicines provide the most primary medical care in the world's poorest countries. Any plant component can produce secondary metabolites or bioactive compounds. Glycosides, tannins, alkaloids, flavonoids, steroids, and triterpenoids have several health benefits. After testing, these plant chemicals are antibacterial, antioxidant, anticancer, and antidiabetic. INTRODUCTION:Chickpeas are pods harvested from the Phaseolus vulgaris plant and then consumed by humans. They are also known as "Buncis" (derived from the Dutch term for legumes, "boontjes"). Vegetables may be anything that humans, including fruit, seeds, and leaves ingest. This vegetable truly excels when it comes to the amount of protein that it contains. Most people believe he was born in either South or Central America.