2019
DOI: 10.13040/ijpsr.0975-8232.10(2).712-20
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Abstract: Swietenia mahagoni (L.) Jacq. belongs to the Meliaceae family and it is native to the West Indies. It was introduced to India in 1975 and now grown in any parts of India. Biological activities of the plant are due to the abundance of phenolic compounds including different terpenoids and limonoids. The plant possesses various secondary metabolites which are responsible for its anti-bacterial, anti-fungal, anti-malarial, anti-diabetic antioxidant, anti-ulcer, anti-viral, anti-diarrhoeal, anti-pyretic and antiinf… Show more

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Cited by 2 publications
(2 citation statements)
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“…Some bioactive constituents found in plant extracts, including secondary metabolites, may have antibacterial effects. Similar results were published in a prior research, suggesting that polar compound extracts are more promising as antibacterial agents than non-polar compound extracts [23,24,25] . Zones of inhibition against Staphylococcus aureus and Bacillus were determined to be the widest (between 10 and 13 mm), whereas those against Escherichia coli and Klebsiella pneumonia were the lowest (between 6 and 9 mm).…”
Section: Antibacterial Activitysupporting
confidence: 89%
“…Some bioactive constituents found in plant extracts, including secondary metabolites, may have antibacterial effects. Similar results were published in a prior research, suggesting that polar compound extracts are more promising as antibacterial agents than non-polar compound extracts [23,24,25] . Zones of inhibition against Staphylococcus aureus and Bacillus were determined to be the widest (between 10 and 13 mm), whereas those against Escherichia coli and Klebsiella pneumonia were the lowest (between 6 and 9 mm).…”
Section: Antibacterial Activitysupporting
confidence: 89%
“…Mahogany bark extract could serve as a suitable adjuvant and promising antidiabetic phytomedicines (Falah et al 2010). In addition, mahogany bark also has anti-inflammatory activity due to alkaloids, flavonoids, saponins, and terpenoid content (Yasotha et al 2019).…”
Section: Introductionmentioning
confidence: 99%