“…At a global scale, land put under grass pea production is estimated at about 1.5 million ha annually that produce about 1.2 million tons of the pulse, indicating the importance of the crop (Yang and Zhang, 2005;Siddique et al, 2006;Kumar et al, 2011). Thus, despite its severe consequences on human health, grass pea remains an important crop for some segments of people of many countries (Siddique et al, 1996;Siddique et al, 2006;Kumar et al, 2011;Singh et al, 2013;Oluwole, 2015) including in Ethiopia (Getahun et al, 1999;Tekle-Haimanot et al, 2005;Urga et al, 2005;Fikre et al, 2010;Damene, 2014). Lathyrism is a health problem in Ethiopian highlands with very high prevalence rates in the Amhara region (where grass pea is largely produced) (Getahun et al, 1999;Fikre et al, 2010;Woldeamanuel et al, 2012).…”