El Periodo Formativo en Los Andes Septentrionales Y Sus Relaciones Con Los Andes Centrales

Montenegro, Christian Mesía

doi:10.15381/arqueolsoc.2014n27.e12198

Cited by 3 publications

(2 citation statements)

References 4 publications

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“…Representaciones pictóricas en artefactos (p. ej., textiles, cerámica, joyería) y restos arqueológicos que quedan por todo el territorio (ver, por ejemplo, Mesía Montenegro 2014, Zarillo et al 2018) apuntan a los usos tradicionales y la domesticación de muchas plantas (Cuadro 3.1). Los primeros europeos narraron e ilustraron plantas domesticadas, como el chile, la yuca y el tabaco, así como la primera ilustración de la piña y su deliciosa descripción (Cobo 1964(Cobo [1653, Fernández de Oviedo y Valdés 1526, Myers 2007, Piso y Marcgrave 1648).…”

Section: Plantas Vascularesunclassified

Capítulo 3: Diversidad Biológica y Redes Ecológicas en la Amazonía

Zapata‐Ríos¹,

Andreazzi²,

Carnaval³

et al. 2022

Relatório De Avaliação Da Amazônia 2021

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This chapter provides an overview of biodiversity in the Amazon, discusses the reasons why this region is so rich in species and ecosystems, and outlines some outstanding ecological processes that make the Amazon an icon of the natural world. Featured terrestrial and aquatic taxonomic groups illustrate how much we know about diversity in the Amazon, and more importantly, how much we still do not know. A clear understanding of biodiversity levels and their spatial and temporal variations is crucial to understanding future stability under different climate change, land use change, forest fragmentation, and deforestation scenarios and informing conservation and restoration efforts.

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Section: Plantas Vascularesunclassified

Capítulo 3: Diversidad Biológica y Redes Ecológicas en la Amazonía

Zapata‐Ríos¹,

Andreazzi²,

Carnaval³

et al. 2022

Relatório De Avaliação Da Amazônia 2021

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“…Caso similar sucede con los conceptos de "periodo lítico," "periodo arcaico," "periodo formativo," "periodo de desarrollos regionales" (Lumbreras, 1969), por ejemplo. En efecto, y contrario a la insistencia de algunos que incluso se atreven a insertar la denominación de 'periodo' al formativo (Kaulicke, 1994(Kaulicke, , 1998Mesía Montenegro, 2014Ochatoma, 1998;Pérez y Quispe, 2018;Silva, 1998;Tantaleán, 2017;Vaughn et al, 2016), por ejemplo, este es un estadio o etapa evolutiva, y no es un periodo (Ramón, 2017, p. 566;Carmichael, 2019, p. 149). Como una etapa, la denominación de formativo pone énfasis en el desarrollo desde una fase menos avanzada hacia una más sofisticada, pero sin consideración del factor tiempo.…”

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Terminologías arqueológicas y el establecimiento de la secuencia cronológica para los Andes centrales

Valdez,

Serván

2023

Arqueología y Sociedad

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La investigación científica se rige por procedimientos aceptables y el empleo de categorías y terminologías aceptadas y su empleo adecuado. La investigación arqueológica no es distinta de cualquiera otra investigación científica; como tal, debe efectuarse siguiendo las mismas normas de todo análisis científico. El empleo adecuado de las terminologías relacionadas a tiempo y espacio es fundamental, partiendo del principio que nuestra tarea es explicar el proceso cultural en relación con el factor tiempo – cronología.

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Importance of glycoalkaloids analysis (α-solanine and α-chaconine) derived from potato consumption in pre-Hispanic inhabitants of the Americas

Ordoñez,

Montalvo-Puente,

Romero-Bastidas

et al. 2024

Rev. Mus. Antrop.

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In the pre-Columbian societies of the Americas, a wide range of food practices was observed. However, several countries shared certain staple foods, such as the potato, which has held a significant place in the diet since ancient times. It is important to note that potatoes contain glycoalkaloids, a class of alkaloids with potential toxicity risks when consumed in high concentrations by both humans and animals. This study aims to offer guidance on the presence of glycoalkaloids in potatoes and proposes further research into these compounds in archaeological remains that were utilized as food across all American countries. This recommendation stems from the dearth of studies on this subject, particularly in cases where archaeological discoveries include potato starch granules. In this study, various databases were examined to discover historical insights into the potato and to elucidate the primary aspects of glycoalkaloid chemistry associated with this tuber. The findings underscore the crucial role played by the potato in pre-Columbian cultures of the Americas, particularly in the regions situated along the Andes mountain range. Furthermore, the analysis of its nutritional composition unveiled the prevalence of two key glycoalkaloids in the tuber: α-solanine and α-chaconine. In this research, a comprehensive review of the chemical properties, botanical functions, human metabolism, potential health effects, toxicity thresholds, and available analytical techniques for the detection and quantification of toxic compounds was conducted. The significance of identifying these molecules in archaeological contexts was highlighted, as their presence may prompt investigations into prevalent diseases among historical populations.

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El Periodo Formativo en Los Andes Septentrionales Y Sus Relaciones Con Los Andes Centrales

Cited by 3 publications

References 4 publications

Capítulo 3: Diversidad Biológica y Redes Ecológicas en la Amazonía

Capítulo 3: Diversidad Biológica y Redes Ecológicas en la Amazonía

Terminologías arqueológicas y el establecimiento de la secuencia cronológica para los Andes centrales

Importance of glycoalkaloids analysis (α-solanine and α-chaconine) derived from potato consumption in pre-Hispanic inhabitants of the Americas

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