Elaboração E Análise Sensorial De Produto Cárneo Tipo Hambúrguer De Peito De Peru Acrescido De Farelo De Aveia

Testa, Patrícia Aparecida; Stellato, Dayane Sandri; Rosa, Krishna Rodrigues de; Scabora, Márcia Helena; Souza, Xisto Rodrigues de

doi:10.22533/at.ed.4391924055

Avanços E Desafios Da Nutrição 4 2019

DOI: 10.22533/at.ed.4391924055

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Elaboração E Análise Sensorial De Produto Cárneo Tipo Hambúrguer De Peito De Peru Acrescido De Farelo De Aveia

Patrícia Aparecida Testa¹,

Dayane Sandri Stellato²,

Krishna Rodrigues de Rosa³

et al.

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Elaboração E Análise Sensorial De Produto Cárneo Tipo Hambúrguer De Peito De Peru Acrescido De Farelo De Aveia

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