V Encontro Nacional Da Agroindústria 2019
DOI: 10.17648/enag-2019-114951
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Elaboração E Avaliação Fisico-Química De Iogurte Acrescido De Geleia Mista Do Tipo Extra De Ameixa E Banana

Mayany Carolyny Germano de Araújo
1
,
Tereza Cecília Costa de Almeida
2
,
Ana Bernadete de Oliveira de Paiva Lima
3
et al.
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