Elasticity of purified gelatin jellies as a function of hydrogen ion concentration

Sheppard, S. E.; Sweet, S. S.; Benedict, Anber J.

doi:10.1016/s0016-0032(23)90252-8

Journal of the Franklin Institute

1923

DOI: 10.1016/s0016-0032(23)90252-8

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Elasticity of purified gelatin jellies as a function of hydrogen ion concentration

S. E. Sheppard¹,

S. S. Sweet²,

Anber J. Benedict³

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Elasticity of purified gelatin jellies as a function of hydrogen ion concentration

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