2022
DOI: 10.1021/acsanm.1c03820
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Electric Field Mediated Contact Time Reduction of Impacting Drops on Cu(OH)2 Nanoneedle Clusters: Limitations and Implications for Anti-Icing and Pathogen-Containment Applications

Abstract: In this study, the water drop impact on a copper-based nanotextured superhydrophobic surface inside a uniform electric field is investigated. Because of the wider attention that drop impact draws in the scientific community, this study gives emphasis on the effect of the electric field on the droplet's residence time, a quantity that plays a key role in processes that involve heat and/or mass transport between the surface and impacting droplet. The reduction of the residence time is of vital importance especia… Show more

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(1 citation statement)
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“…Inspired by the water-repellent surfaces of natural plants and animals, such as lotus leaves and duck feathers, researchers proposed that superhydrophobic surfaces (SHSs) have considerable prospect in the anti-icing area. Combining micro/nanostructures with low surface energy, SHSs show high contact angles of water droplets and low contact angle hysteresis. An impacting droplet may also bounce off the SHSs quickly with a contact time in the millisecond range. Furthermore, SHSs retain air pockets between the droplet and the surface structures, resulting in the Cassie–Baxter wetting state. , This reduces the solid–liquid contact area, which weakens the interfacial heat transfer and significantly delays the droplet freezing process. Besides the contact area, the contact time also plays a critical role in the icing of an impacting droplet because it governs the momentum, mass, and energy exchange between the droplet and the underlying surface. One can imagine that icing might be avoided if the droplet bounces off the superhydrophobic surface before icing takes place upon impingement.…”
Section: Introductionmentioning
confidence: 99%
“…Inspired by the water-repellent surfaces of natural plants and animals, such as lotus leaves and duck feathers, researchers proposed that superhydrophobic surfaces (SHSs) have considerable prospect in the anti-icing area. Combining micro/nanostructures with low surface energy, SHSs show high contact angles of water droplets and low contact angle hysteresis. An impacting droplet may also bounce off the SHSs quickly with a contact time in the millisecond range. Furthermore, SHSs retain air pockets between the droplet and the surface structures, resulting in the Cassie–Baxter wetting state. , This reduces the solid–liquid contact area, which weakens the interfacial heat transfer and significantly delays the droplet freezing process. Besides the contact area, the contact time also plays a critical role in the icing of an impacting droplet because it governs the momentum, mass, and energy exchange between the droplet and the underlying surface. One can imagine that icing might be avoided if the droplet bounces off the superhydrophobic surface before icing takes place upon impingement.…”
Section: Introductionmentioning
confidence: 99%