“…• textural properties, such as a representative grain or pore size and the grain or pore size distribution (Lesmes and Morgan 2001;Robinson and Friedman 2001;Scott and Barker 2003;Slater and Glaser 2003;Tong et al 2006;Kruschwitz et al 2010;Revil and Florsch 2010;Volkmann and Klitzsch 2010;Revil et al 2013;Slater et al 2014); • surface properties, such as the cation exchange capacity (Revil et al 2013), the specific surface area (Kruschwitz et al 2010;Weller et al 2010), and the amount of clay (Slater, Ntarlagiannis, and Wishart 2006;Boadu and Seabrook 2006;Oh, Kim, and Park 2007;Breede et al 2012); • fluid properties, such as the total dissolved solids or electrical conductivity (Lesmes and Frye 2001;Hördt and Milde 2012;Kavian, Slob, and Mulder 2012a;Ponziani et al 2011;Revil and Skold 2011;Skold, Revil, and Vaudelet 2011;Weller et al 2011;Weller and Slater 2012) and the saturation degree (Ulrich and Slater 2004;Oh et al 2007;Ghorbani et al 2009;Gomaa 2009;Jougnot et al 2010;Ponziani et al 2011;Breede et al 2012;Kavian et al 2012a,b;Grunat, Slater and Wehrer 2013); • organic fraction properties (Ponziani et al 2012), including also the presence of bacteria (Abdel Aal et al 2010) or contaminants …”