2016
DOI: 10.1016/j.tibtech.2016.04.007
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Electro-Fermentation – Merging Electrochemistry with Fermentation in Industrial Applications

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Cited by 234 publications
(149 citation statements)
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“…Depending upon the number of compartments and operation type, EF can be categorized into single chambered, double-chambered, tubular, stacked, baffled, up-flow system, etc. [24,[31][32][33][34][35][36][37]. On the other hand, with different modifications, EFs can further be categorized into bioelectrochemical treatment system (BET), microbial desalination system (MDS), microbial electrolysis cell (MEC), and bioelectrochemical system (BES) extending its utility [24,[38][39][40][41].…”
Section: Microbial Electro-fermentation: An Alternative Methods Of Fermentioning
confidence: 99%
“…Depending upon the number of compartments and operation type, EF can be categorized into single chambered, double-chambered, tubular, stacked, baffled, up-flow system, etc. [24,[31][32][33][34][35][36][37]. On the other hand, with different modifications, EFs can further be categorized into bioelectrochemical treatment system (BET), microbial desalination system (MDS), microbial electrolysis cell (MEC), and bioelectrochemical system (BES) extending its utility [24,[38][39][40][41].…”
Section: Microbial Electro-fermentation: An Alternative Methods Of Fermentioning
confidence: 99%
“…using conventional substrates (e.g., glucose; Rabaey et al 2011;Schievano et al 2016). These all showed electron transfer-assisted bioelectrochemical activities would play crucial roles for biorefinery/bioenergy applications.…”
Section: Introductionmentioning
confidence: 94%
“…H 2 / H + and redox mediators could act as electron shuttles to stimulate oxidative/reductive fermentation of suspended microbial cultures. As capabilities of ESs strongly affected Schievano et al 2016). Fermentation systems could be in redox rebalance to have value product generation via different metabolic routes for energy recycling via augmentation of electron shuttles, reduction of electron transfer resistance, improvement of membrane for ion separation, and modification of electrode materials.…”
Section: Future Directions and Prospectivementioning
confidence: 99%
“…Fermentation utilises microorganisms to convert organic compounds to acids, gases, or alcohols, and has been utilised for food preservation increasing product storage and stability. Fermentations now occur on industrial-level scales producing biomass, primary and secondary metabolites, enzymes, recombinant products, and products for consumption 13 . Industrial fermentation processes are often constrained due to the need for sterility, the use of specific strains, substrate selectivity, maintenance of redox balance, environmental control, and product recovery 14 .…”
Section: Fermentation and Electronsmentioning
confidence: 99%