2006
DOI: 10.1016/j.jelechem.2006.07.006
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Electrocatalytic oxidation of monosaccharides on gold electrode in alkaline medium: Structure–reactivity relationship

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Cited by 46 publications
(43 citation statements)
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“…3(f) shows a complicated CV curve, it is concluded that the catalytic oxidation of glucose at the Au-Ag alloy electrode is strongly dependent on individual oxidation and reduction states of Ag and Au components, especially when one compares the CV features of the undealloyed Au-Ag alloys in the presence and absence of glucose. The oxidation of glucose at the alloy electrode in the low potential region (−0.7 to −0.1 V) is ascribed to the electrocatalysis of Au component [20,21], while its oxidation in the high potential region (−0.1 to 0.8 V) to the electrocatalysis of Ag component [23].…”
Section: Electrocatalytic Activity Of Nanoporous Au and Au-ag Alloys mentioning
confidence: 99%
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“…3(f) shows a complicated CV curve, it is concluded that the catalytic oxidation of glucose at the Au-Ag alloy electrode is strongly dependent on individual oxidation and reduction states of Ag and Au components, especially when one compares the CV features of the undealloyed Au-Ag alloys in the presence and absence of glucose. The oxidation of glucose at the alloy electrode in the low potential region (−0.7 to −0.1 V) is ascribed to the electrocatalysis of Au component [20,21], while its oxidation in the high potential region (−0.1 to 0.8 V) to the electrocatalysis of Ag component [23].…”
Section: Electrocatalytic Activity Of Nanoporous Au and Au-ag Alloys mentioning
confidence: 99%
“…3(b) shows the CVs for the electrooxidation of glucose at the poly-Au electrode. During the anodic scan, two oxidation peaks were observed, the small one starting at ∼−0.7 V being attributed to the oxidation of the aldehyde hydrate (hemiacetal) at C1 carbon [20] and the large one centering around 0.18 V to the oxidation of primary alcohol group on a surface with higher OH − coverage [21]. During the cathodic scan, the glucose was re-oxidized on the partially oxidized Au surface followed by the partial reduction of surface gold oxides, giving an extended oxidation peak from 0.14 to −0.7 V.…”
Section: Electrocatalytic Activity Of Nanoporous Au and Au-ag Alloys mentioning
confidence: 99%
“…Ideally it is preferred that the oxidation products and electron balance be carried out at the same time to facilitate mechanistic studies. However, most researchers have focussed on one component, with Parpot et al reporting an impressive list of products after chromatographic analyses (see Table 1) [39][40][41]. From their studies of galactose oxidation on Au, they concluded that the process was catalysed by the presence of hydrous gold oxides as already described by others.…”
Section: Figmentioning
confidence: 84%
“…systematically investigated the oxidation of D-mannose, D-galactose, Dsorbitol, D-gluconic acid, D-glucose-6-phosphate, D-glucuronic acid, 1,6-anhydro-β-D-glucose, methyl-β-D-glucopyranoside and 2-deoxy-D-glucose in 0.1 M NaOH solution [39][40][41]. Their approach was based upon measuring the possible oxidation products rather than evaluate the number of electrons.…”
Section: Figmentioning
confidence: 99%
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