“…For both CMCPEs and CP-biosensors, numerous materials of such a origin were used, comprising: i) plants and plant tissues (e.g., alga [131], lichen [132], moss [133], tobacco [134], pea seedlings [135], or grass weed [136]); ii) fruits and vegetables (often as natural sources of enzymes); e.g., banana [137]; orange slice [138], apple [139], pear and peach [140], avocado [141], annona pear [142], pineapple [143], or potatoes [140]; iii) mushrooms [140,144,145], iv) bacteria and viruses [146,147]); v) natural macromolecules (e.g., chitin [148], chitosan [149], or keratin [150]); vi) other materials such as liquid crystals [151,152], metal dispersions [153,154], or pumice (sea foam [155]). …”