“…It was evident that the immobilized enzymes were uniformly distributed and showed a good exposure on the surface of the polypyrrole film formed from 0.05 M pyrrole, however, the immobilized enzymes were entirely covered by the polypyrrole when the pyrrole concentration was higher than 0.075 M. In electropolymerization, the results indicated that the GOD x /Ppy film was thicker and denser, and the entrapped enzyme was over-covered with the polypyrrole in the presence of higher pyrrole concentration as shown in Figure 4B. The Ppy layer had been proven to act as a serious diffusion barrier against glucose in the report of Cho et al [24]. Thus, both the diffusion rates of glucose to the immobilized GOD x and H 2 O 2 to the platinum electrode were retarded severely by this polypyrrole film.…”