2017
DOI: 10.1002/pro.3236
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Electrochemical and structural characterization of Azotobacter vinelandii flavodoxin II

Abstract: Azotobacter vinelandii flavodoxin II serves as a physiological reductant of nitrogenase, the enzyme system mediating biological nitrogen fixation. Wildtype A. vinelandii flavodoxin II was electrochemically and crystallographically characterized to better understand the molecular basis for this functional role. The redox properties were monitored on surfactant‐modified basal plane graphite electrodes, with two distinct redox couples measured by cyclic voltammetry corresponding to reduction potentials of −483 ± … Show more

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Cited by 23 publications
(32 citation statements)
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“…Experimentally, this hypothesis is supported by results from cross-linking studies and time-resolved limited proteolysis using NifF and Fe protein from A. vinelandii [16,52]. Similar modeling results were obtained for Fdx, although experimental support has not yet been reported [33,41].…”
Section: Electron Transfer From Ferredoxin and Flavodoxinsupporting
confidence: 64%
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“…Experimentally, this hypothesis is supported by results from cross-linking studies and time-resolved limited proteolysis using NifF and Fe protein from A. vinelandii [16,52]. Similar modeling results were obtained for Fdx, although experimental support has not yet been reported [33,41].…”
Section: Electron Transfer From Ferredoxin and Flavodoxinsupporting
confidence: 64%
“…It consists of a central five-stranded parallel β-sheet flanked on either side by α-helices. Based on the presence of a ∼20-residue loop splitting the fifth β-strand, Flds involved in electron transfer to nitrogenase are classified as long-chain flavodoxins [32,33]. The cofactor FMN has three pertinent redox states: oxidized quinone (Ox), semiquinone (SQ), and hydroquinone (HQ), where FMN Ox/SQ and FMN SQ/HQ couples are 1e − redox reactions.…”
Section: Electron Transfer From Ferredoxin and Flavodoxinmentioning
confidence: 99%
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“…mV/pH unit, respectively) with no redox-linked pK a observed in the range of 3.6 -7.3. This contrasts again with electrontransfer proteins, such as flavodoxins, that have a redox-linked pK a between pH 4.6 and 6.8 (25,27) (Fig. 5b).…”
Section: Fad-sequestering Proteins Protect Mycobacteriamentioning
confidence: 85%
“…Thus, the redox potential of FAD is not substantially changed by Fsq. This is in contrast to many enzymes and electron-transfer proteins that can alter the redox potentials more than 100 mV in either direction to carry out catalysis (25,26). There was relatively little difference in the effect of pH on the redox potential of free and complexed FAD (Ϫ45 mV/pH unit and Ϫ39…”
Section: Fad-sequestering Proteins Protect Mycobacteriamentioning
confidence: 92%