2013
DOI: 10.1016/j.jfoodeng.2012.10.014
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Electrochemical biosensor based on gold coated iron nanoparticles/chitosan composite bound xanthine oxidase for detection of xanthine in fish meat

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Cited by 83 publications
(37 citation statements)
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“…The spectra clearly determine the interactions between the primary amino groups with the metal nanoparticle surfaces. 62 , 63 Similar results were previously obtained for chitosan–silver by Wei et al and Potara et al 48 , 64 …”
Section: Resultssupporting
confidence: 76%
“…The spectra clearly determine the interactions between the primary amino groups with the metal nanoparticle surfaces. 62 , 63 Similar results were previously obtained for chitosan–silver by Wei et al and Potara et al 48 , 64 …”
Section: Resultssupporting
confidence: 76%
“…There are only few reports on electrochemical sensors where BNP Au‐Fe has been used in the sensing matrices, which are based on direct electron transfer (DET) . These sensors also suffer due to lengthy electrode preparation and low sensor sensitivity . Therefore, there is a requirement of a simplistic approach for BNP Au‐Fe synthesis, which can be further applied to develop sensitive and stable electrochemical sensors.…”
Section: Introductionmentioning
confidence: 65%
“…Pospiskova et al (2013) developed a biosensor for the detection of biogenic amines formed due to the decarboxylation of amino acids or by amination and transamination of aldehydes and ketones due to microbial action. Biosensors for the detection of xanthine, (adenine nucleotide degradation product in animal tissue) was developed by Arvanitoyannis and Stratakos (2012) by immobilization of xanthine oxide onto the electrodes made of materials such as platinum, silver and pencil graphite (Devi et al 2013;Dolmaci et al 2012;Realini and Marcos 2014).…”
Section: Biosensormentioning
confidence: 99%