2018
DOI: 10.1016/j.aca.2018.06.001
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Electrochemical biosensor made with tyrosinase immobilized in a matrix of nanodiamonds and potato starch for detecting phenolic compounds

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Cited by 94 publications
(26 citation statements)
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“…The RGO-GNPS-PS also effectively recycled 92.1-106% of estriol in natural water samples and synthetic urine. Similar strategies were used to fabricate electrochemical sensors for the detection of various chemicals [88][89][90][91][92] , in which the starch played an important role such as the substrates.…”
Section: Sensing Elements On Starch Filmsmentioning
confidence: 99%
“…The RGO-GNPS-PS also effectively recycled 92.1-106% of estriol in natural water samples and synthetic urine. Similar strategies were used to fabricate electrochemical sensors for the detection of various chemicals [88][89][90][91][92] , in which the starch played an important role such as the substrates.…”
Section: Sensing Elements On Starch Filmsmentioning
confidence: 99%
“…A broad spectrum of compounds that find applications in healthcare diagnosis and POC analysis of diseases can be detected with such biosensor materials [22]. Carbon allotrope-based nanomaterials consisting of fullerenes, [23,24,25,26,27] nanotubes (CNT) [28,29,30,31,32,33], films of graphene and its derivatives [34,35,36,37], quantum dots [38,39,40,41], and nanodiamonds [42,43,44,45,46,47] play a substantial role in recent advancements in the biosensor domain. In addition to greater sensitivity and novel mechanisms, such sensors offer a higher spatial resolution in case of localised detection along with real-time and label-free non-destructive sensing.…”
Section: Carbon Allotrope-based Nanomaterials Applications In Healtmentioning
confidence: 99%
“…The use of electroanalytical techniques in combination with enzymes ensures adequate selectivity for the determination of polyphenols, such as CA. In this context, enzymatic biosensors have been extensively studied to determine polyphenols in beverages or foods [157][158][159]. Tyrosinase and laccase have been frequently used due to their acting on the same types of compounds, for example monophenols and o-diphenols, which are related to the antioxidant capacity of beverages [160][161][162].…”
Section: Biosensors Based On Conductive Polymers and Carbon Nanomater...mentioning
confidence: 99%