2017
DOI: 10.3390/s17081910
|View full text |Cite
|
Sign up to set email alerts
|

Electrochemical Biosensors for Rapid Detection of Foodborne Salmonella: A Critical Overview

Abstract: Salmonella has represented the most common and primary cause of food poisoning in many countries for at least over 100 years. Its detection is still primarily based on traditional microbiological culture methods which are labor-intensive, extremely time consuming, and not suitable for testing a large number of samples. Accordingly, great efforts to develop rapid, sensitive and specific methods, easy to use, and suitable for multi-sample analysis, have been made and continue. Biosensor-based technology has all … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
42
0

Year Published

2017
2017
2023
2023

Publication Types

Select...
6
3

Relationship

1
8

Authors

Journals

citations
Cited by 71 publications
(42 citation statements)
references
References 73 publications
0
42
0
Order By: Relevance
“…By analyzing the major market drivers, restraints, opportunities, and challenges in North America, Europe, and Asia-Pacific areas, the global point-of-care market is expected to reach USD 36.96 Billion by 2021 [ 1 ]. In this overall scenario, the electrochemical sensors cover a leading role in this sector as well as in other fields including environmental, food, and security [ 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…By analyzing the major market drivers, restraints, opportunities, and challenges in North America, Europe, and Asia-Pacific areas, the global point-of-care market is expected to reach USD 36.96 Billion by 2021 [ 1 ]. In this overall scenario, the electrochemical sensors cover a leading role in this sector as well as in other fields including environmental, food, and security [ 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…Bacteria can be detected by capturing electrons on the electrode surface. In EIS electrochemical sensors with bacteriophage, as a probe, are used to detect bacteria, trough catching the bacteria target the immobilized phages on electrodes, functional groups [17,80]. The main cause of this is the activity of lytic phages on bacteria, which causes the intracellular content to drop out and decrease the conductivity.…”
Section: Amperometric Biosensorsmentioning
confidence: 99%
“…A designed instrument detects the 5 cfu of E. coli in 5 mL within 18 hours [11]. The conjugated nanoparticles with antibodies were employed for the specific detection of microorganisms for their selectivity, sensitivity through an electrochemical biosensor [12]. The screenprinted carbon electrode (SPCE) have received attention and offered a suitable platform due to their simplicity, and rapid responses product [13,14].…”
Section: Introductionmentioning
confidence: 99%