In fast spreading hard turning occasionally a so-called white layer appears on the machined surface, which is mostly harmful. The formation of white layers and their composition, structure and thickness were investigated in the turning of the inner cylindrical surface of gear wheels made from 20MnCr5 case hardened steel, in order to identify to what extent the technological parameters of turning influence the white layer formation. On the basis of the measurement results it was possible to include border-line technological conditions in an empirical formula with which white layer formation can be avoided.