2013
DOI: 10.4236/fns.2013.47a005
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Electrochemical Detection of Zeranol and Zearalenone Metabolic Analogs in Meats and Grains by Screen-Plated Carbon-Plated Disposable Electrodes

Abstract:

Zeranol (Z) is an estrogenic growth-promoting agent synthesized from mycotoxin zearalenone (Zen). Inadvertent consumption of Z and its structural analogs from meat or grain products remain a food safety concern. An economic and rapid high performance liquid chromatography method with electrochemical detection using disposable screen-printed carbon electrode is developed for determination of Z, Zen and 3 major metabolic analogs Show more

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Cited by 6 publications
(3 citation statements)
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“…Owing to difficulties in using the electrodes for field analysis in electrochemical methods, the development and application of single‐use electrodes are widely desirable. The important note is that disposable electrodes only once used therefore not being affected by the contaminated carryover problems .…”
Section: Introductionmentioning
confidence: 99%
“…Owing to difficulties in using the electrodes for field analysis in electrochemical methods, the development and application of single‐use electrodes are widely desirable. The important note is that disposable electrodes only once used therefore not being affected by the contaminated carryover problems .…”
Section: Introductionmentioning
confidence: 99%
“…One study successfully measured hormone residues in these products, finding fractions of ppb residues in the liver, kidney, and muscle tissue of cattle implanted with E2 and TBA [88]. Most other studies examined beef tissue for residues of zeranol, and never found concentrations above quantitation limits [96,97]. One older study that lacked a clear description of its analytical methods looked at beef liver, kidney, and muscle tissue for a suite of hormones (E2, MGA, progesterone, TBA, testosterone, and zeranol) and found no measurable residues [98].…”
Section: Residue Determination Via Food Animal Feeding Studies and Rementioning
confidence: 99%
“…A smaller number of studies have attempted to characterize residues of synthetic hormones in beef products [88,[96][97][98]. One study successfully measured hormone residues in these products, finding fractions of ppb residues in the liver, kidney, and muscle tissue of cattle implanted with E2 and TBA [88].…”
Section: Residue Determination Via Food Animal Feeding Studies and Rementioning
confidence: 99%