2022
DOI: 10.1007/s10800-021-01665-8
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Electrochemical determination of carbendazim in grapes and their derivatives by an ionic liquid-modified carbon paste electrode

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Cited by 14 publications
(3 citation statements)
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“…According to the results, the oxidation peak current gradually increased from a pH value of 4.0 to 7.0, indicating the electrochemical process of CBZ involves protons [31]. The electrochemical oxidation mechanism of CBZ is depicted in Figure S3 [32]. The fluctuation in pH affects the concentration of protons, which, in turn, influences current response.…”
Section: Electrochemical Behaviour Of Cbz At Bare and Modified Electr...mentioning
confidence: 92%
“…According to the results, the oxidation peak current gradually increased from a pH value of 4.0 to 7.0, indicating the electrochemical process of CBZ involves protons [31]. The electrochemical oxidation mechanism of CBZ is depicted in Figure S3 [32]. The fluctuation in pH affects the concentration of protons, which, in turn, influences current response.…”
Section: Electrochemical Behaviour Of Cbz At Bare and Modified Electr...mentioning
confidence: 92%
“…The determination of estrone using a simple, fast, and efficient method is of great interest because of the many problems it can cause [3]. In this way, the determination of estrone through electrochemical methods becomes a promising alternative because they are simple operation methods [9,10], which have low limits of detection and quantification, not to mention that this technique reduces the production of potentially harmful substances considerably [6,11].…”
Section: Introductionmentioning
confidence: 99%
“…of CBZ in apple is <5 mg/kg [5], and the EU stipulates that the MRL is <2 mg/kg [6]. The existing detection methods of CBZ include high performance liquid chromatography (HPLC) [7], liquid chromatography-tandem mass spectrometry (LC-MS/MS) [8], electrochemistry [9], immunosensor [10] and so on. Lee et al used QuEChERS and LC-MS/MS to simultaneously detect the concentrations of thiophanatemethyl and CBZ in pears.…”
Section: Introductionmentioning
confidence: 99%