“…Dearomatization of aromatic compounds has been experiencing a dynamic resurgence in recent decades both in natural product synthesis 1 and medicinal chemistry, 2 owing to its unique capability to transform the fundamental and abundant aromatic molecules into functionalized products with interesting functional and structural diversity. To this end, many dearomatization strategies, such as enzymatic dearomatization, 3 transition-metal catalyzed dearomatization, 4 organo-catalyzed dearomatization, 5 and electrochemical dearomatization, 6 even including their asymmetric versions, 7 have been developed. Though every aromatic compound, in principle, may undergo a dearomative process, the high resonance stabilization energy of thiophene makes its dearomatization 8 much challenging when compared to other heteroaromatics, such as furan 9 and pyrrole (Scheme 1A).…”