This work presents the electrochemical oxidation of the antioxidant astaxanthin on a glassy‐carbon electrode (GCE) and its amperometric determination in salmon samples using a batch‐injection analysis (BIA) system. The proposed BIA method consisted of 80‐µL a fast microliter injection of sample at 193 µL s−1 on the GCE immersed in the electrolyte, a mixture of acetone, dichloromethane, and water (80 : 10 : 10 v/v), containing 0.1 mol L−1 HClO4. Advantages include high precision (RSD of 2.4 %), sample throughput of 240 h−1, and low detection limit (0.3 µmol L−1 that corresponds to 0.1 µg g−1) for the analysis of acetone extracts of salmon samples. Recovery values between 83 and 97 % attested the accuracy of the method.