Nutrition and Human Health 2022
DOI: 10.1007/978-3-030-93971-7_9
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Electrochemical Sensors for Food Quality and Safety

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Cited by 2 publications
(2 citation statements)
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“…These properties are highly demanded in the food industry for quality control. In turn, the use of nanomaterials or combinations between materials (that favor synergies in their electrocatalytic activity), applied via new preparation methodologies, will allow for the obtaining of more effective arrays [8,9]. Methanogenic markers appear in concentrations of very low orders of magnitude, which is why the introduction of nanomaterials is so necessary; it allows for the detection of trace-level components.…”
Section: Introductionmentioning
confidence: 99%
“…These properties are highly demanded in the food industry for quality control. In turn, the use of nanomaterials or combinations between materials (that favor synergies in their electrocatalytic activity), applied via new preparation methodologies, will allow for the obtaining of more effective arrays [8,9]. Methanogenic markers appear in concentrations of very low orders of magnitude, which is why the introduction of nanomaterials is so necessary; it allows for the detection of trace-level components.…”
Section: Introductionmentioning
confidence: 99%
“…They are present and exist in many different applications and continue to play a crucial role. Some of the most common applications are the detection of explosive gases and toxic vapors [3], food quality control [4], oxygen monitoring in the medical sector [5] and environmental monitoring of the air quality [6]. Today's need for small, low-power, and easy-to-use sensors has enabled the continued development of this technology.…”
Section: Introductionmentioning
confidence: 99%