Hexavalent chromium Cr(VI), typically
existing as the oxyanion
form of CrO4
2–, is being considered for
more stringent drinking water standards by regulatory agencies. Cr(VI)
can be inadvertently produced via the oxidation of trivalent chromium
Cr(III) solids. This study investigated the kinetics and mechanisms
of Cr(III) solids oxidation by chlorine in drinking water and associated
Cr(VI) formation. Batch experiments were carried out with three Cr(III)
solids of environmental relevance, i.e., chromium hydroxide Cr(OH)3(s), chromium oxide Cr2O3(s), and copper
chromite Cu2Cr2O5(s). Impacts of
water chemical parameters including pH (6.0–8.5) and bromide
concentration (0–5 mg/L) were examined. Results showed that
the rapid oxidation of Cr(III) solid phases by chlorine was accompanied
by Cr(VI) formation and an unexpected production of dissolved oxygen.
Analysis of reaction stoichiometry indicated the existence of Cr intermediate
species that promoted the autocatalytic decay of chlorine. An increase
in pH modestly enhanced Cr(VI) formation due to changes of reactive
Cr(III) surface hydroxo species. Bromide, a trace chemical constituent
in source waters, exhibited a catalytic effect on Cr(VI) formation
due to an electron shuttle mechanism between Cr(III) and chlorine
and the bypass of Cr intermediate formation. The kinetics data obtained
from this study suggest that the oxidation of Cr(III) solids by chlorine
in water distribution systems can contribute to Cr(VI) occurrence
in tap water, especially in the presence of a trace level of bromide.