Growth of the malolactic bacterium Leuconostoc oenos was improved with respect to both the specific growth rate and the biomass yield during the fermentation ofglucose-malate mixtures as compared with those in media lacking malate. Such a finding indicates that the malolactic reaction contributed to the energy budget of the bacterium, suggesting that growth is energy limited in the absence of malate. An energetic yield (YATP) of 9.5 g of biomass mol ATP'1 was found during growth on glucose with an ATP production by substrate-level phosphorylation of 1.2 mol of ATP. mol of glucose-'. During the period of mixed-substrate catabolism, an apparent YATP of 17.7 was observed, indicating a mixotrophy-associated ATP production of 2.2 mol of ATP-mol of glucose 1, or more correctly an energy gain of 0.28 mol of ATP-mol of malate-1, representing proton translocation flux from the cytoplasm to the exterior of 0.56 or 0.84 H+ mol of malate'1 (depending on the H+/ATP stoichiometry). The growth-stimulating effect of malate was attributed to chemiosmotic transport mechanisms rather than proton consumption by the malolactic enzyme. Lactate efflux was by electroneutral lactatef/H+ symport having a constant stoichiometry, while malate uptake was predominantly by a malate-/H+ symport, though a low-affinity malate-uniport was also implicated. The measured electrical component (A*) of the proton motive force was altered, passing from -30 to -60 mV because of this translocation of dissociated organic acids when malolactic fermentation occurred.Certain species of lactic acid bacteria (belonging to the genera Lactobacillus, Pediococcus, and Leuconostoc) possess the capacity to convert malate to lactate via a direct decarboxylation reaction referred to as malolactic fermentation. This fermentation is of use in the enological industry since it enables the removal of excess acidity, enhances organoleptic properties, and increases the bacteriological stability of wine (7,33).Those bacteria able to metabolize malate via malolactic fermentation show improved growth characteristics when presented with glucose-malate mixtures as compared with the growth characteristics during fermentation of glucose alone. This response to an auxiliary substrate is not, at first glance, surprising: increased growth yields attributable to a second catabolic substrate have been previously reported (2, 13). In these reports the maximum specific growth rates remained unaltered, being fixed by carbon flux limitations. More recently, improved growth yields and specific growth rates have been achieved with substrate mixtures which overcome both carbon flux and energetic limitations simultaneously (15). In the case of the malolactic bacteria, the situation is somewhat different in that the malate cannot contribute directly to the anabolic carbon flux and, furthermore, there is no energy conservation at the enzyme level (either directly by substrate-level phosphorylation [SLP] or indirectly via reducing equivalent generation). The reaction involved in the decarboxylatio...