The mechanism of the Grignard reactions of substituted benzophenones with two kinds of alkyl Grignard reagent, n‐C3H7MgBr, and i‐C3H7MgBr, was investigated. In these reactions, both addition and reduction products were also generated. Based on the results of product analysis and stopped‐flow, ESR and association measurements, it was confirmed that the product distribution was governed by several factors: the oxidizing ability of benzophenones, the association ability of Grignard reagents and the structure of alkyl groups of Grignard reagents. In particular, the strength of CMg and β‐CH bonds of Grignard reagents could strongly affect the product distribution.